Mar 29, 2024  
2014-2015 College Catalog 
    
2014-2015 College Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

BPT 1234 - Classic Pastry, Pies and Tarts


Credit(s): 4

Designed to provide students with the fundamental knowledge of producing various pies, puff pastry, pate a choux, custards, creams and tarts utilizing traditional methods. This course will also include platter and plate design arrangements for different menu styles.



Add to Portfolio (opens a new window)