Mar 28, 2024  
2014-2015 College Catalog 
    
2014-2015 College Catalog [ARCHIVED CATALOG]

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BPT 2334 - Chocolates, Confections Sugar Artistry


Credit(s): 4

Production and history of chocolate and other confection techniques necessary to work with chocolate and sugar. Various candies are to be hand dipped or molded into form. Sugar artistry to include pastillage- blown, pulled or poured while in production. Edible centerpiece showcases design explored.



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