Mar 28, 2024  
2019-2020 College Catalog 
    
2019-2020 College Catalog [ARCHIVED CATALOG]

Hotel & Restaurant Management


(Jefferson Davis Campus)

The Hotel and Restaurant Management program of study is designed to provide specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality industry.

This program leads to an Associate of Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to 4-year college or university is desired, a conference should be scheduled with a MGCCC advisor.

All students completing a career or technical program must complete either the MS-CPAS (Mississippi Career Planning and Assessment System) or an MGCCC Board- approved Technical Skills Attainment assessment where applicable. Students should see an advisor for further details.

In addition, the Hotel and Restaurant Management  Technology Concentration program offers an additional concentration in Gaming: Hotel & Restaurant Management Gaming Concentration  

Hotel & Restaurant Management Certificate


Total Credits: 29


Hotel & Restaurant Management Diploma


Total Credits: 17


Associate of Applied Science Degree


Semester Four

  • ENG 1113 /1114  - English Composition I or ENG 1033  - Technical English Credit(s): 3/4
  • Credit(s): 3
  • Math/Natural Science Elective Credit(s): 3/4*
  • Social/Behavioral Science Elective Credit(s): 3
  • Humanities/Fine Arts Elective Credit(s): 3

Total Credits: 15/17


Note:


Please refer to “The Credit by Non-Traditional Means ” section of this catalog regarding stipulations for receiving articulated credit.

*MAT 1033 , MAT 1313  or Higher or Any Lab Science.