Aug 04, 2020  
2019-2020 College Catalog 
    
2019-2020 College Catalog [ARCHIVED CATALOG]


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Banquet and Catering Service Technology



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(Jefferson Davis Campus)

The Banquet and Catering Food Service program option offers study in areas of food production, management, and service for fast food operations, quantity food operations, and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings.

This program leads to an Associate of Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to 4-year college or university is desired, a conference should be scheduled with a MGCCC advisor.

All students completing a career or technical program must complete either the MS-CPAS (Mississippi Career Planning and Assessment System) or an MGCCC Board- approved Technical Skills Attainment assessment where applicable. Students should see an advisor for further details.

Banquet and Catering Food Service Certificate


Total Credits: 30


Banquet and Catering Food Service Diploma


Semester Three

  •  Technical Electives Credit(s): 15*

Total Credits: 15


Associate of Applied Science of Occupational Education Degree


Semester Four

  • ENG 1113 /1114  English Composition I or ENG 1033  Technical English Credit(s): 3/4
  • Credit(s): 3
  • Math/Natural Science Elective Credit(s): 3/4**
  • Social/Behavioral Science Elective Credit(s): 3
  • Humanities/Fine Arts Elective Credit(s): 3

Total Credits: 15/17


Note:


Please refer to " Credit by Non-Traditional Means  " section of this catalog regarding stipulations for receiving articulated credit.

*Any instructor/department chair approved field related elective.

**MAT 1033 MAT 1313  or Higher or Any Lab Science.

 

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