Jul 13, 2025  
2012-2013 College Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendars
  Board of Supervisors and Trustees
  General College Section
  Admissions
  Financial Information
  Student Services and Activities
  Instructional Program
  Articulation Agreement
  University Parallel Programs
  Career and Technical Education Programs
  Healthcare Programs
  Courses of Instruction
  Personnel
  Administration and Faculty
  College Catalog Archive
  My Portfolio
HELP
2012-2013 College Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FPV 1213 - Food Service Sanitation - ServSafe Certification(Menu Planning and Cost Control)

Credit(s): 3

Planning menus for nutritional adequacy and profit will be emphasized in this course. Cost analysis, cyclic menus, and menu design will be emphasized in the accompanying lab. Ninety hours instruction. Three semester hours.


Add to Portfolio (opens a new window)