FPV 2813 - Food Service Management

Credit(s): 3

This course is designed to give food service operators an insight into the management of personnel. Students will be prepared to perform management duties such as scheduling, job evaluations, employee orientation and training, payrolls, and rating employee performance. This course will explore the process by which the manager can enable his/her employees to function efficiently and effectively. These processes will include organization and planning, communication, motivation, and training. Ninety hours instruction. Three semester hours.