Hotel & Restaurant Management Concentration

(Jefferson Davis Campus)

The Hotel and Restaurant Management program of study is designed to provide specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality industry.

This program leads to an Associate in Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to a senior college or university is desired, a conference should be scheduled with a community college counselor for advisement.

All students completing a career or technical program must complete either the MS-CPAS (Mississippi Career Planning and Assessment System) or an MGCCC Board- approved Technical Attainment Assessment where applicable. See your advisor for further details.

Hospitality & Restaurant Management Certificate

HRT 1123 - Hospitality and Tourism Industry Credit(s): 3
HRT 1213 - Sanitation and Safety Credit(s): 3
HRT 1224 - Restaurant and Catering Operations Credit(s): 4
HRT 1114 - Culinary Principles I Credit(s): 4
HRT 1511 - Hospitality Seminar Credit(s): 1
HRT 1413 - Rooms Division Management Credit(s): 3
BOT 1313 - Applied Business Mathematics Credit(s): 3
HRT 2613 - Hospitality Supervision Credit(s): 3
BOT 1133 - Microcomputer Applications Credit(s): 3
HRT 2623 - Hospitality Human Resource Management Credit(s): 3

Total Credits: 30

Hospitality & Restaurant Management Diploma

HRT 2713 - Marketing Hospitality Services Credit(s): 3
HRT 2233 - Food and Beverage Control Credit(s): 3
HRT 2915 - Supervised Work Experience in Hotel and Restaurant Management Credit(s): 5
HRT/MMT Elective Credit(s): 4 **

Total Credits: 15

Associate of Applied Science Degree

ENG 1113 - English Composition I Credit(s): 3
SPT 1113 - Public Speaking I Credit(s): 3
Math/Natural Science Elective Credit(s): 3/4 *
Social/Behavioral Science Elective Credit(s): 3
Humanities/Fine Arts Elective Credit(s): 3

Total Credits: 15/16

Note:

Articulated credit may be awarded for approved courses. Please refer to “The Credit by Non-Traditional Means ” section of this catalog regarding stipulations for receiving articulated credit.

*MAT 1313 or any natural science with a lab.

**Any instructor/department chair-approved field-related elective.