(West Harrison County Center)
The Food Production and Management Technology program offers study in areas of food production, management, and service for fast-food operations, quantity-food operations, and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food-service settings.
This program may lead to an Associate in Applied Science of Occupational Education Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to a senior college or university is desired, a conference should be scheduled with a community college counselor for advisement.
All students completing a career or technical program must complete either the MS-CPAS (Mississippi Career Planning and Assessment System) or an MGCCC Board- approved Technical Attainment Assessment where applicable. See your advisor for further details.
