Hotel & Restaurant Management

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(Harrison County Campus)

The Hotel and Restaurant Management program of study is designed to provide specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality industry.

This program leads to an Associate of Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to 4-year college or university is desired, a conference should be scheduled with a MGCCC advisor.

All students completing a career or technical program must complete either the MS-CPAS (Mississippi Career Planning and Assessment System) or an MGCCC Board- approved Technical Skills Attainment assessment where applicable. Students should see an advisor for further details.

In addition, the Hotel and Restaurant Management Technology Concentration program offers an additional concentration in Gaming: Hotel & Restaurant Management Gaming Concentration

Hotel & Restaurant Management Certificate

Semester One

CUT 1114 - Culinary Principles I Credit(s): 4
HRT 1123 - Introduction to Hospitality and Tourism Industry Credit(s): 3
HRT 1213 - Sanitation and Safety Credit(s): 3
BOT 1313 - Applied Business Math Credit(s): 3

Semester Two

BOT 1273 - Introduction to Microsoft® Office® Credit(s): 3
HRT 1224 - Restaurant and Catering Operations Credit(s): 4
HRT 1413 - Rooms Division Management Credit(s): 3
HRT 2623 - Hospitality Human Resource Management Credit(s): 3
HRT 2853 - Convention and Meeting Planning Credit(s): 3

Total Credits: 29

Hotel & Restaurant Management Diploma

Semester Three

HRT 1552 - Hospitality Seminar Credit(s): 2
HRT 2233 - Hospitality Cost Control Credit(s): 3
HRT 2613 - Hospitality Supervision Credit(s): 3
HRT 2713 - Marketing Hospitality Services Credit(s): 3
HRT 2913 - Supervised Work Experience in Hotel and Restaurant Management Credit(s): 3
MMT 2513 - Entrepreneurship Credit(s): 3

Total Credits: 17

Associate of Applied Science Degree

Semester Four

ENG 1113 /1114 - English Composition I or ENG 1033 - Technical English Credit(s): 3/4
SPT 1113 - Public Speaking I Credit(s): 3
Math/Natural Science Elective Credit(s): 3/4*
Social/Behavioral Science Elective Credit(s): 3
Humanities/Fine Arts Elective Credit(s): 3

Total Credits: 15/17

Note:

Please refer to “The Credit by Non-Traditional Means ” section of this catalog regarding stipulations for receiving articulated credit.

*MAT 1033 , MAT 1313 or Higher or Any Lab Science.