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Apr 19, 2024
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2021-2022 College Catalog [ARCHIVED CATALOG]
Banquet and Catering Service Technology Option
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(Harrison County Campus)
The Banquet and Catering Service Technology program is an option in the Culinary Arts program. This option offers study in areas of food production, management, and service for fast food operations, quantity food operations, and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings.
This program leads to an Associate of Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to four-year college or university is desired, a conference should be scheduled with a MGCCC advisor.
All students completing a career or technical program must complete a MGCCC Board- approved Technical Skills Attainment where applicable. Students should see an advisor for further details.
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Banquet and Catering Food Service Certificate
Banquet and Catering Food Service Diploma
Semester Three
- Technical Electives Credit(s): 15*
Associate of Applied Science Degree
Semester Four
- ENG 1113 /1114 - English Composition I or ENG 1033 - Technical English Credit(s): 3/4
- SPT 1113 - Public Speaking I Credit(s): 3
- Math/Natural Science Elective Credit(s): 3/4**
- Social/Behavioral Science Elective Credit(s): 3
- Humanities/Fine Arts Elective Credit(s): 3
Note:
Please refer to ” Credit by Non-Traditional Means ” section of this catalog regarding stipulations for receiving articulated credit.
*Any instructor/department chair approved field related elective.
**MAT 1033 , MAT 1313 or Higher or Any Lab Science.
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