Jan 26, 2022  
2021-2022 College Catalog 
    
2021-2022 College Catalog

Banquet and Catering Service Technology Option


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(Harrison County Campus)

The Banquet and Catering Service Technology program is an option in the Culinary Arts program.  This option offers study in areas of food production, management, and service for fast food operations, quantity food operations, and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings.

This program leads to an Associate of Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to four-year college or university is desired, a conference should be scheduled with a MGCCC advisor.

All students completing a career or technical program must complete a MGCCC Board- approved Technical Skills Attainment where applicable. Students should see an advisor for further details.

Banquet and Catering Food Service Certificate


Total Credits: 30


Banquet and Catering Food Service Diploma


Semester Three

  •  Technical Electives Credit(s): 15*

Total Credits: 15


Total Clock Hours: 630


Associate of Applied Science Degree


Semester Four

  • ENG 1113 /1114  - English Composition I or ENG 1033  - Technical English Credit(s): 3/4
  • Credit(s): 3
  • Math/Natural Science Elective Credit(s): 3/4**
  • Social/Behavioral Science Elective Credit(s): 3
  • Humanities/Fine Arts Elective Credit(s): 3

Total Credits: 15/17


Note:


Please refer to " Credit by Non-Traditional Means  " section of this catalog regarding stipulations for receiving articulated credit.

*Any instructor/department chair approved field related elective.

**MAT 1033 MAT 1313  or Higher or Any Lab Science.

 

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