Jul 15, 2024  
2023-2024 College Catalog 
    
2023-2024 College Catalog [ARCHIVED CATALOG]

Banquet and Catering Service Technology Option

Location(s): Harrison County Campus


Return to {$returnto_text} Return to: Career and Technical Education

(Harrison County Campus)

The Banquet and Catering Service Technology program is an option in the Culinary Arts program.  This option offers study in areas of food production, management, and service for fast food operations, quantity food operations, and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings.

This program leads to an Associate of Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to four-year college or university is desired, a conference should be scheduled with an MGCCC advisor.

All students completing a career or technical program must complete an MGCCC Board-approved Technical Skills Attainment where applicable. Students should see an advisor for further details.

Banquet and Catering Food Service Certificate


Total Credits: 30/31


Banquet and Catering Food Service Diploma


Semester Three

  •  Technical Electives Credit(s): 15*

Total Credits: 15


Total Clock Hours: 630


Associate of Applied Science Degree


Semester Four

Total Credits: 15/17


Note:


Please refer to “The Credit by Non-Traditional Means ” section of this catalog regarding stipulations for receiving articulated credit.

*Any instructor/department chair approved field related elective.

** MAT 1033 - Technical Mathematics , MAT 1313 - College Algebra  or Higher or Any Lab Science.

Return to {$returnto_text} Return to: Career and Technical Education