Jan 29, 2023  
2013-2014 College Catalog 
    
2013-2014 College Catalog [ARCHIVED CATALOG]

Hospitality & Tourism Management Banquet and Catering Food Service Option


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The Banquet and Catering Food Service program option offers study in areas of food production, management, and service for fast food operations, quantity food operations, and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings.

Total Credits: 30


Banquet and Catering Food Service Diploma


  •  CUT Electives

Total Credits: 15


Associate of Applied Science Degree


Total Credits: 15/16


Note:


 Articulated credit may be awarded for approved courses. Please refer to ” Credit by Non-Traditional Means  ” section of this catalog regarding stipulations for receiving articulated credit.

 

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