May 03, 2024  
2016-2017 College Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  General College Section
  Board of Supervisors and Trustees
  Admissions
  Financial Information
  Student Services
  Instructional Programs
  Articulation Agreements
  University Parallel Programs
  Career and Technical Education Programs
  Apprenticeship Programs
  Healthcare Programs
  Courses of Instruction
  Personnel
  Administration and Faculty
  College Catalog Archive
  My Portfolio
HELP
2016-2017 College Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CUT 2314 - American Regional Cuisine

Credit(s): 4

This exploration of the American Cuisine concept emphasizes freshness, seasonality, nutrition, indigenous ingredients, presentation. It is a thorough study into the cuisine characteristics and traditions of the various regions of the United States of America. This is a web enhanced- hybrid class which means that physical classroom time is reduced and assignments, tests, discussion board and select activities will be in the D2L Online Distance Learning link, http://myclassroom.mgccc.edu/. (4,2,4)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)