Oct 31, 2024  
2017-2018 College Catalog 
    
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2017-2018 College Catalog [ARCHIVED CATALOG]

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CUT 1153 - Introduction to Culinary Arts

Credit(s): 3

This course is designed as an introduction to the culina ry arts industry. the course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. (3,3,0)


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