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    Mississippi Gulf Coast Community College
   
 
  Oct 23, 2017
 
 
    
2017-2018 College Catalog

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Banquet and Catering Service Technology



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(Jefferson Davis Campus)

The Banquet and Catering Food Service program option offers study in areas of food production, management, and service for fast food operations, quantity food operations, and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings.

Total Credits: 30


Banquet and Catering Food Service Diploma


  •  CUT Electives

Total Credits: 15


Associate of Applied Science Degree


Total Credits: 15/16


Note:


 Articulated credit may be awarded for approved courses. Please refer to " Credit by Non-Traditional Means  " section of this catalog regarding stipulations for receiving articulated credit.

 

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