BIO 1613 - Nutrition

Credit(s): 3

A lecture course covering the nutrients required for normal growth and prevention of major chronic diseases, and applied to the selection of food for ingestion, the metabolic process of digestion, assimilation, and absorption, and their applications for healthcare providers. Prerequisite: BIO 1134. BIO 2514 and BIO 2524 recommended. (3,3,0)