Dec 09, 2022  
2022-2023 College Catalog 
    
2022-2023 College Catalog
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HRT 1114 - Culinary Principles I


Credit(s): 4

Fundamentals of food preparation and cookery emphasizing high standards for preparation of meat, poultry, seafood, vegetables, soups, stocks, sauces, and farinaceous items. (4,2,4)



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