Dec 03, 2022  
2022-2023 College Catalog 
    
2022-2023 College Catalog
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HRT 1213 - Sanitation and Safety


Credit(s): 3

This course basic principles of microbiology, sanitation, and safety procedures for a food service operation. Implementation of sanitation procedures, cost control, and risk reduction standards in a hospitality operation are covered. (3,2,2)



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