Dec 09, 2022  
2022-2023 College Catalog 
    
2022-2023 College Catalog
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HRT 2233 - Hospitality Cost Control


Credit(s): 3

This course focuses on principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, labor cost control, and computer applications. (3,2,2)



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