Dec 02, 2022  
2022-2023 College Catalog 
    
2022-2023 College Catalog
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HRT 2914 - Supervised Work Experience in Baking & Pastry


Credit(s): 4

This course is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours. (4,0,12)



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