Nov 30, 2022  
2022-2023 College Catalog 
    
2022-2023 College Catalog
Add to Portfolio (opens a new window)

BPT 1234 - Classic Pastry, Pies and Tarts


Credit(s): 4

This course is designed to provide students with the fundamental knowledge of producing various pies, puff pastry, pate a choux, custards, creams and tarts utilizing traditional methods. This course will also include platter and plate design arrangements for different menu styles. (4,2,4)



Add to Portfolio (opens a new window)