Mar 29, 2024  
2022-2023 College Catalog 
    
2022-2023 College Catalog [ARCHIVED CATALOG]

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CUT 1153 - Introduction to Culinary Arts


Credit(s): 3

This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. (3,3,0)



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