CUT 2424 - International Cuisine

Credit(s): 4

This course is a study of cuisines of the world with emphasis on use of authentic ingredients, methods, and terminology. This is a web enhanced-hybrid class which means that physical classroom time is reduced and assignments, test, discussion board and select activities will be in the D2L Online Distance Learning link, http://myclassroom.mgccc.edu. (4,2,4)