May 02, 2024  
2017-2018 College Catalog 
    
2017-2018 College Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUT 2923 - Supervised Work Experience for Culinary Arts Technology


Credit(s): 3

A course which is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience. (3,0,9)



Add to Portfolio (opens a new window)