Nov 25, 2024  
2017-2018 College Catalog 
    
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2017-2018 College Catalog [ARCHIVED CATALOG]

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BPT 1314 - Restaurant/Catering Operations

Credit(s): 4

This  coarse  is designed as an  introduction  to the culinary  arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations  in the field.


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