Jan 15, 2025  
2022-2023 College Catalog 
    
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2022-2023 College Catalog [ARCHIVED CATALOG]

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CUT 1124 - Culinary Principles II

Credit(s): 4

This course offers advanced study and application of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for food preparation. Prerequisite: HRT 1114  (4,2,4)


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