Mar 29, 2024  
2022-2023 College Catalog 
    
2022-2023 College Catalog [ARCHIVED CATALOG]

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CUT 1513 - Garde Manger


Credit(s): 3

This course provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger. Prerequisite: HRT 1114  (3,1,4)



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