Dec 06, 2024  
2024-2025 College Catalog 
    
2024-2025 College Catalog
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CUT 2243 - Dining Room Management


Credit(s): 3

This course focuses on management of a restaurant dining room including good housekeeping technique, fine food, and efficient service. It covers French, Russian, American, and English waited table service, limited service, counter, tray, service, and catering. Emphasis will be placed on staffing, scheduling, controls and skills required to effectively supervise a dining room operation. (3,2,2)



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