Jun 30, 2022  
2021-2022 College Catalog 
    
2021-2022 College Catalog [ARCHIVED CATALOG]

Culinary Arts Technology


Return to {$returnto_text} Return to: Career and Technical Education

(Harrison County Campus)

The Culinary Arts Technology program provides a solid foundation in the methods and science of cooking through exposure to classical, American, and international cuisine, as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and specialty ingredients. The heart of the Culinary Arts Technology program is hands-on lab instruction by a chef instructor in a commercial kitchen.

This program leads to an Associate of Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to four-year college or university is desired, a conference should be scheduled with a MGCCC advisor.

All students completing a career or technical program must complete a MGCCC Board- approved Technical Skills Attainment where applicable. Students should see an advisor for further details.

Culinary Arts Technology Certificate


Total Credits: 31


Total Credits: 15


Total Clock Hours: 1,290


Associate of Applied Science Degree


Semester Four

  • ENG 1113 /1114  - English Composition I or ENG 1033  - Technical English Credit(s): 3/4
  • Credit(s): 3
  • Math/Natural Science Elective Credit(s): 3/4*
  • Social/Behavioral Science Elective Credit(s): 3
  • Humanities/Fine Arts Elective Credit(s): 3

Total Credits: 15/17


Note:


Please refer to "The Credit by Non-Traditional Means " section of this catalog regarding stipulations for receiving articulated credit.

*MAT 1033 , MAT 1313  or Higher or Any Lab Science.

Return to {$returnto_text} Return to: Career and Technical Education