Hotel & Restaurant Management

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(Harrison County Campus)

The Hotel and Restaurant Management program provides specialized occupational instruction to prepare students for careers as managers/supervisors in the hospitality industry.

This program leads to an Associate of Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to four-year college or university is desired, a conference should be scheduled with a MGCCC advisor.

All students completing a career or technical program must complete a MGCCC Board- approved Technical Skills Attainment where applicable. Students should see an advisor for further details.

In addition, the Hotel and Restaurant Management Technology Concentration program offers an additional concentration: Hotel & Restaurant Management Gaming Concentration .

Hotel & Restaurant Management Certificate

Semester One

CUT 1114 - Culinary Principles I Credit(s): 4
HRT 1123 - Introduction to Hospitality and Tourism Industry Credit(s): 3
HRT 1213 - Sanitation and Safety Credit(s): 3
BOT 1313 - Applied Business Math Credit(s): 3
HRT 1552 - Hospitality Seminar Credit(s): 2

Semester Two

BOT 1273 - Introduction to Microsoft® Office® Credit(s): 3
HRT 1224 - Restaurant and Catering Operations Credit(s): 4
HRT 1413 - Rooms Division Management Credit(s): 3
HRT 2623 - Hospitality Human Resource Management Credit(s): 3
HRT 2853 - Convention and Meeting Planning Credit(s): 3

Total Credits: 31

Hotel & Restaurant Management Diploma

Semester Three

HRT 2233 - Hospitality Cost Control Credit(s): 3
HRT 2613 - Hospitality Supervision Credit(s): 3
HRT 2713 - Marketing Hospitality Services Credit(s): 3
HRT 2913 - Supervised Work Experience in Hotel and Restaurant Management Credit(s): 3
MMT 2513 - Entrepreneurship Credit(s): 3

Total Credits: 15

Total Clock Hours: 1,215

Associate of Applied Science Degree

Semester Four

ENG 1113 /1114 - English Composition I or ENG 1033 - Technical English Credit(s): 3/4
SPT 1113 - Public Speaking I Credit(s): 3
Math/Natural Science Elective Credit(s): 3/4*
Social/Behavioral Science Elective Credit(s): 3
Humanities/Fine Arts Elective Credit(s): 3

Total Credits: 15/17

Note:

Please refer to “The Credit by Non-Traditional Means ” section of this catalog regarding stipulations for receiving articulated credit.

*MAT 1033 , MAT 1313 or Higher or Any Lab Science.