May 25, 2022  
2021-2022 College Catalog 
    
2021-2022 College Catalog

Hotel & Restaurant Management


(Harrison County Campus)

The Hotel and Restaurant Management program provides specialized occupational instruction to prepare students for careers as managers/supervisors in the hospitality industry.

This program leads to an Associate of Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to four-year college or university is desired, a conference should be scheduled with a MGCCC advisor.

All students completing a career or technical program must complete a MGCCC Board- approved Technical Skills Attainment where applicable. Students should see an advisor for further details.

In addition, the Hotel and Restaurant Management Technology Concentration program offers an additional concentration: Hotel & Restaurant Management Gaming Concentration .

Hotel & Restaurant Management Certificate


Total Credits: 31


Hotel & Restaurant Management Diploma


Total Credits: 15


Total Clock Hours: 1,215


Associate of Applied Science Degree


Semester Four

  • ENG 1113 /1114  - English Composition I or ENG 1033  - Technical English Credit(s): 3/4
  • Credit(s): 3
  • Math/Natural Science Elective Credit(s): 3/4*
  • Social/Behavioral Science Elective Credit(s): 3
  • Humanities/Fine Arts Elective Credit(s): 3

Total Credits: 15/17


Note:


Please refer to "The Credit by Non-Traditional Means " section of this catalog regarding stipulations for receiving articulated credit.

*MAT 1033 , MAT 1313  or Higher or Any Lab Science.