(Harrison County Campus)
The Hotel and Restaurant Management program provides specialized occupational instruction to prepare students for careers as managers/supervisors in the hospitality industry.
This program leads to an Associate of Applied Science Degree and is preparatory for employment upon graduation from MGCCC. Where a transfer to four-year college or university is desired, a conference should be scheduled with a MGCCC advisor.
All students completing a career or technical program must complete a MGCCC Board- approved Technical Skills Attainment where applicable. Students should see an advisor for further details.
In addition, the Hotel and Restaurant Management Technology Concentration program offers an additional concentration: Hotel & Restaurant Management Gaming Concentration .